All Issue
December 2021

  • Vol. 1 No. 1
  • Analysis of color variation and development of a reaction tool for the development of timetemperature indicator based on Maillard reaction

    Jung-Hyun Lee


  • A study on the decomposition properties of biodegradable cladding materials for rice cultivation

    Tae-Hwan Kang


  • Development of an automatic weighing and feeding system for packing of fresh-cut fruits

    Dong-Eok Kim, Jeong-Gyun Kang, Soon-Jung Hong, Dong-Hyeon Kang


  • Preliminary study on multiple sensing techniques for phenotype analysis of plant resources

    Nandita Irasaulul Nurhisna, Suk-Ju Hong, Sang-Yeon Kim, Eungchan Kim, Chang-Hyup Lee, Sungjay Kim, Seung-Woo Roh, Jiwon Ryu, Ghiseok Kim


  • Development of 3D Printing Technique for Artificial Meat

    Juo Lee, Tayoung An, Keongsik Choi, Hoon Seonwoo


  • Hyperpspectral image analysis for low and high temperature stress diagnosing of paprika seedlings

    Sung-Hyeok Jang, Yong-Hyeon Kim


  • Comparison of Carbon Dioxide Emission Concentration according to the Year of Use of Agricultural Heaters

    Jung-Hoo Kook, Na-Eun Kim, Kung-Mun Choi, Yeon-Jung Kim, Yong-Joo Kim, Dong-Cheol Seo, Hyeon-Tae Kim